Proteins and proteomics

A proteomic hunt for phosphosites in the aging brain
Journal News

A proteomic hunt for phosphosites in the aging brain

Jan. 21, 2025

In older mice, researchers found more enzymes that phosphorylate other proteins and changes in phosphorylation levels in proteins associated with neurodegeneration.

From the journals: JBC
Journal News

From the journals: JBC

Jan. 9, 2025

Histone demethylase inhibited by own sequence. MicroRNA reduces cell cycle–related apoptosis. Multipurpose antibiotic takes on staph infections. Read about recent JBC papers on these topics.

When ribosomes go rogue
News

When ribosomes go rogue

Dec. 29, 2024

 Unusual variations in the cellular protein factory can skew development, help cancer spread and more. But ribosome variety may also play biological roles, scientists say.

Of yeasts and men: One-hour proteomes, 10 years apart
Journal News

Of yeasts and men: One-hour proteomes, 10 years apart

Dec. 17, 2024

To profile the human proteome within an hour, the researchers used a new mass spectrometer and packed their liquid chromatography columns with very high pressure.

Does a protein hold the key to Alzheimer’s?
Journal News

Does a protein hold the key to Alzheimer’s?

Dec. 10, 2024

Researchers in Maryland and Massachusetts team up to study how SORL1 promotes tau trafficking and seeding in cells that leads to the neurodegenerative disorder.

MSU researchers leverage cryo-EM for decades-in-the-making breakthrough
News

MSU researchers leverage cryo-EM for decades-in-the-making breakthrough

Dec. 7, 2024

Lee Kroos and Ben Orlando have reported the first high-resolution experimentally determined structures of the intramembrane protease SpolVFB.

What seems dead may not be dead
Award

What seems dead may not be dead

Dec. 4, 2024

Vincent Tagliabracci will receive the Earl and Thressa Stadtman Distinguished Scientist Award at the ASBMB Annual Meeting, April 12–15 in Chicago.

Modified pea proteins are shaping the future of meat alternatives
Feature

Modified pea proteins are shaping the future of meat alternatives

Nov. 6, 2024

University of Minnesota scientists use enzymes to mimic beef texture in plant-based protein.

Nobel for ‘breakthrough in biochemistry’
News

Nobel for ‘breakthrough in biochemistry’

Oct. 9, 2024

David Baker, Demis Hassabis and John M. Jumper received the chemistry prize for computational protein design and structure prediction.