In Memoriam

In memoriam: Ludwig Brand

Anna Hu
By Anna Hu
July 11, 2022

Ludwig “Lenny” Brand, a longtime professor of biology at the Johns Hopkins University Krieger School and a member of the American Society for Biochemistry and Molecular Biology for more than 50 years, died Jan. 5, two days after his 90th birthday.

Lenny Brand

Born Jan. 3, 1932 in Vienna, Austria, Brand moved to the United States early in his life and graduated from high school in Boston. He earned a bachelor’s degree in chemistry from Harvard College in 1955, followed by a Ph.D. in chemistry from Indiana University five years later. After a short stint as a research associate at the Weizmann Institute of Science in Israel, he joined the faculty at Johns Hopkins, where he developed a reputation for his enthusiastic teaching and generous personality. He remained at Hopkins until his retirement in 2012.

Brand was interested in dynamic structures of cellular components including proteins, membranes and nucleic acids. His lab used fluorescence spectroscopy and specifically single photocounting methods to study protein fluctuations on the pico- to nanosecond time scale, providing a more accurate portrayal of these molecular machines. He was one of the pioneers in the time resolved emission spectra technique, which he employed to study GB1, a plant protein found outside the cellular membrane.

Brand was a beloved mentor and supervisor. “He cared deeply about people who worked with him, encouraged us to do what was most interesting, and never micromanaged our work,” said Dmitri Toptygin, an associate research scientist, in a Hopkins obituary.

In addition to the ASBMB, Brand was a member of the American Chemical Society and a fellow of the Biophysical Society, which honored him with the Jablonski Award in 1998 and the Gregorio Weber Award in 2015. He served for five years as the executive editor of the journal Analytic Biochemistry and on the editorial boards of several other journals.

Outside of academics, Brand enjoyed listening to blue grass music and playing the banjo, according to a family obituary. He is survived by his wife, Sheila S. Gallay.

Enjoy reading ASBMB Today?

Become a member to receive the print edition four times a year and the digital edition monthly.

Learn more
Anna Hu

Anna Hu earned her bachelor's degree in biochemistry from Wellesley College and is now a research assistant at the Harvard School of Public Health. She is a volunteer writer for ASBMB Today.

Get the latest from ASBMB Today

Enter your email address, and we’ll send you a weekly email with recent articles, interviews and more.

Latest in People

People highlights or most popular articles

Richard Silverman to speak at ASBMB 2025
ASBMB Annual Meeting

Richard Silverman to speak at ASBMB 2025

March 27, 2025

Richard Silverman and Melissa Moore are the featured speakers at the ASBMB annual meeting to be held April 12-15 in Chicago.

Women’s History Month: Educating and inspiring generations
Observance

Women’s History Month: Educating and inspiring generations

March 27, 2025

Through early classroom experiences, undergraduate education and advanced research training, women leaders are shaping a more inclusive and supportive scientific community.

ASBMB honors Lawrence Tabak with public service award
Award

ASBMB honors Lawrence Tabak with public service award

March 26, 2025

He will deliver prerecorded remarks at the 2025 ASBMB Annual Meeting in Chicago.

ASBMB names 2025 JBC/Tabor Award winners
Award

ASBMB names 2025 JBC/Tabor Award winners

March 24, 2025

The six awardees are first authors of outstanding papers published in 2024 in the Journal of Biological Chemistry.

Daniel N. Hebert (1962–2024)
Retrospective

Daniel N. Hebert (1962–2024)

March 17, 2025

Daniel Hebert’s colleagues remember the passionate glycobiologistscientist, caring mentor and kind friend.

In memoriam: Daniel N. Hebert
In Memoriam

In memoriam: Daniel N. Hebert

March 17, 2025

He was a professor at the University of Massachusetts Amherst, who discovered the glycan code that facilitates protein folding, maturation and quality control in the endoplasmic reticulum.