Editor's Note

We’ve got a new way of meeting

Comfort Dorn
Nov. 11, 2020

I have what might be called an armchair interest in logistics; I don’t want to have to plan anything huge or intricate, but I’d like to know how it’s done.  That’s why, when I first got to the American Society for Biochemistry and Molecular Biology back in May 2017, I was curious about the annual meeting. Everyone in the office was still buzzing about that year’s meeting in Chicago, and I wanted to know how all the pieces came together for the society’s big event.

Editors-note-445x254.jpg

My boss humored me and let me interview Joan Geiling, who at that point had been the society’s meetings manager for 14 years, for a behind-the-scenes article about how the annual meeting came together and how it sometimes almost didn’t. Geiling — along with the meetings committee, members of the ASBMB staff and at least one indispensable events company employee — handled challenges that ranged from a volcano eruption canceling air travel to a comic book character wandering into a banquet.

Fast forward three years, and the world has changed a bit. In 2020, no one with an ounce of concern for public health would schedule an enormous meeting in a convention center. And the ASBMB just happens to have a new meetings manager who knows how to juggle everything in a new way — virtually. Roya Jaseb was weighing the benefits of online events long before a new coronavirus was transmitted to a human being last winter in a Hunan marketplace. Roya’s forethought and preparation are paying off now as the society plans for its first online annual meeting and schedules multiple smaller meetings, all using a new virtual platform.

ASBMB Today staff writer John Arnst interviewed Roya and others to explain the society’s new way of hosting meetings. Read all about it here and find out how you can participate.  Just image: If you want to plan or attend a meeting now, you don’t need to book a flight or pack a bag. You can just log onto your laptop and be part of sharing all the best science the ASBMB community has to offer.

Enjoy reading ASBMB Today?

Become a member to receive the print edition four times a year and the digital edition weekly.

Learn more
Comfort Dorn

Comfort Dorn is the managing editor of ASBMB Today.

Related articles

Upcoming opportunities
ASBMB Today Staff
Charting ASBMB’s vibrant and sustainable future
Joan W. Conaway & Russell DeBose–Boyd
Upcoming opportunities
ASBMB Today Staff
Upcoming opportunities
ASBMB Today Staff

Get the latest from ASBMB Today

Enter your email address, and we’ll send you a weekly email with recent articles, interviews and more.

Latest in Opinions

Opinions highlights or most popular articles

Dancing cancer
Science Communication

Dancing cancer

Jan. 16, 2025

A molecular biologist and a choreographer describe how they came to work together.

Can AI help people trust scientists?
Science Communication

Can AI help people trust scientists?

Jan. 12, 2025

 Scientists use jargon and complicated language to describe their work. Regular folks ‘get it’ more when descriptions are simpler – and think better of the researchers themselves.

The Art of Science Communication as an infographic
Science Communication

The Art of Science Communication as an infographic

Jan. 7, 2025

Sometimes a picture is worth a lot of words.

Guiding my sister through cancer
Essay

Guiding my sister through cancer

Jan. 2, 2025

A scientist learns that sometimes communicating all the data and research needs to take a backseat.

Our top 10 articles of 2024
Editor's Note

Our top 10 articles of 2024

Dec. 25, 2024

ASBMB Today posted more than 400 original articles this year. The ones that were most read covered research, society news, policy, mental health, careers and more.

From curiosity to conversation: My first science café
Essay

From curiosity to conversation: My first science café

Dec. 18, 2024

“Why was I so nervous? I’d spoken in hundreds of seminars and classes, in front of large audiences.” But this was the first time Ed Eisenstein was explaining his research “to a crowd of nonscientists relaxing over food and drink at a local tavern.”