Contributors
O. Hecmarie Meléndez-Fernández
![O. Hecmarie Meléndez-Fernández](/getmedia/d8546f5b-8569-41f6-bedf-b6036fbba66e/300x300-O-Hecmarie-Melendez-Fernandez_1.png?width=300&height=300&ext=.png)
O. Hecmarie Meléndez-Fernández completed her bachelor's in integrative biology at the University of Puerto Rico–Río Piedras and is a Ph.D. candidate in the West Virginia University neuroscience department. Her dissertation research focuses on how exposure to artificial light at night (circadian disruption) impairs cardiovascular function. When she’s not running around-the-clock experiments, she likes to hike and spend time outdoors, participate in group exercise, paint and work with clay. She has a passion for science communication, education and outreach, and she hosts a monthly seminar on nonacademic careers in science for graduate students and postdocs.
Articles by O. Hecmarie Meléndez-Fernández
![Cracking foods’ anti-cancer properties](/getmedia/0b857da2-ad74-4052-9b67-45431d1dd9c2/AM22-TNBC-thumb.png?width=480&height=270&ext=.png)
Annual Meeting
Cracking foods’ anti-cancer properties
April 3, 2022
Intrigued first by tamarind’s antibacterial ability, researcher in Puerto Rico next sets her sights on legumes as she investigates ways to defeat triple-negative inflammatory breast cancer.